Study of laboratory fermenter design and identification of its main parts using a bench-top stirred tank fermenter Aim: To study the design of a laboratory fermenter and identify its important parts …
Production of Penicillin by Penicillium chrysogenum Through Submerged Fermentation. Aim: To produce penicillin antibiotic by submerged fermentation using Penicillium chrysogenum and detect its anti…
Production of Ethanol by fermentation using Saccharomyces cerevisiae Aim: To produce ethanol from grape juice by fermentation using Saccharomyces cerevisiae and confirm ethanol formation by chemical…
Production of Red Wine Using Saccharomyces cerevisiae by Controlled Alcoholic Fermentation Aim: To produce red wine by fermenting grape must using Saccharomyces cerevisiae under controlled laborat…
Production of Citric Acid using Aspergillus niger by Submerged Fermentation Aim: To produce citric acid from sucrose using Aspergillus niger through submerged fermentation and estimate the yield by…
Experiment of Cheese Production by Fermentation and Enzymatic Coagulation of Milk Proteins Aim To prepare cheese Production by fermentation and enzymatic coagulation of milk proteins using starter …
Practical: Isolation and Purification of Actinomycetes Species for the Production of Antibiotic Metabolites Aim: A) To perform crowded plate method for the isolation of antibiotic producing actinomyc…
Isolation of Aspergillus niger strain from soil and Water Samples: Practical Aim: A) To isolate and purify Aspergillus niger strain from soil and water B) To characterize (isolate citric acid pr…
Enzymes are biological catalysts, primarily made up of proteins, and in some instances ribonucleic acid (RNA), that increase the velocity of biochemical reactions without being consumed. Enzymes are …